Thursday, July 21, 2011

Pork belly, the Momofuku way

So I got some hankerin' for raw bacon and decide the next best thing and most sanitary way I could accomplish this was with pork belly. Now when people hear the words pork and belly together they get this strange almost disgusted look on their face. What they don't realize is that this wonderfully flavored and somewhat cheap cut of meat is pre-bacon. That's bacon before it became bacon. And if you haven't heard enough bacon about bacon I'm going to bacon your bacon and put some bacon on your bacon.

OK, I'm bacon.

I swear.