Friday, April 23, 2010

What happens on opposite day, stays in opposite day

So on Thursday, 4/20, I was going to buy a brisket and smoke it. Unfortunately my extreme lack of unplanning had once again foiled my plans; non of the local butcher shops were open...go figure.

So instead of having a nice juicy hunk of undercooked and flavorful cow flesh, I ended up with veggies. Talk about a let down...

Tuesday, April 20, 2010

The sad tale of the only child Kronk

This is the tale (what I remember, have seen on Facebook, and have collected from friends), of my 28th Birthday on the 17th day of March.

I have finally gained the courage to revisit this foul day and hope that next year fares even better.

C Bass

Not much to this here post. Chef Butts brought over some sea bass filets last week. They were cooked simple enough, oil salt & pepper. The bed of edible matter underneath is sliced small red 'taters, savoy cabbage, onion, garlic, and baby portabellas.

Yep, kinda boring. It's OK though. Tonight I'm probably smoking ribs and a brisket with some kind of weird side and fixing the SJB&BSL. Be prepared...