So Sunday night was an easy night. All the left over trimmings from the ribs went into a put with BBQ sauce and a cup of water at a time. It was simmered for about an hour or two, adding water when needed.
After it was cooked long enough, the leftovers were pulled and more BBQ sauce was added for some very tender pulled pork. So I think I lived off of those ribs for a little over a week.